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Low fat berry sorbet recipe

by EatPlayHeal Team
Low fat berry sorbet recipe

This is a refreshing, fruity dessert of your dreams! Sorbet is a light, refreshing frozen dessert that can easily be made with only a few basic ingredients. It is a great way to satisfy your sweet tooth without the processed sugars and fats.

Follow this easy, 1% fat berry sorbet recipe and make your own today.

Serves 4


5 cups frozen berries, your choice
½ lemon, freshly squeezed
4 tbsp agave syrup
1 egg white
mint leaves (optional)

How to make low fat berry sorbet

Puree the frozen berries in a blender.

Add lemon juice and agave syrup. Puree at maximum speed.

Pour in the egg white at medium speed and continue to blend until well mixed.

Transfer the mixture to a container. Cover and chill in the freezer for at least 3 hours before serving. Stir every hour, to fluff up the mixture.

Garnish with berries, mint leaves and serve.


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